you’ll always get the best photo opps at Mahane Yehuda Market.
Next time you have humus at Lina (the best humus in Jerusalem) don’t forget to look up…. ♥
500 g wheat semolina 2 cups of flour 150 g Margarine 1/2 cup of oil 1 teaspoon baking powder Knead all ingredients together and add some warm water if needed For the filling: Chopped nuts, cinnamon, sugar and rosewater
From the BBC programme Jerusalem On a Plate, Yotam Ottolenghi meets Mr Zalatimo to see him make a traditional Middle Eastern pastry. Yummi
we couldn’t resist. we went again to our new Kanafeh place….
my freind Christian Henning, owner and chef of the superb Henning’s catering in Germany, never misses a visit to Azura when he comes for one of his frequent visits to Jerusalem. he waits patiently as the waiter serves him his favorite dishes- Red Kubbeh soup and Humus. as always, it didn’t take us more than 10 … More Lunch at Azura